This is delicious! For another great recipe, check out my Aunt Carol's breakfast strata (which my favorite cousin) posted on her blog last December. It's so good!
1 ½ C sliced zucchini
1 C cubed fully cooked ham
¾ C chopped onion
¾ C chopped green pepper
1 garlic clove, minced
vegetable oil
1-8oz pkg cream cheese, softened
¼ C half and half cream
6 eggs
2 C cubed day-old bread
1 ½ C shredded cheddar cheese
½ tsp salt
¼ tsp pepper
Saute mushroom, zucchini, ham, onions, green peppers and garlic in oil until tender. Drain and pat dry, set aside. In a mixing bowl, beat cream cheese and cream until smooth, Beat in eggs. Stir in the bread, cheese, salt, pepper and vegetables. Pour into a greased 11x7 baking dish. Bake, uncovered at 350* for 35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Makes 8 servings.


3 comments:
Why do you have Brunch Part I three times?
This looks good, I will let you make it for me!
hehehe...
There, I fixed it! Maybe I will make it for you...
oh how I love the strata. I sometime use a pretty cookie cutter (leaf, flower, heart, star) to cut the bread, which makes a really pretty pattern on the stop as it browns in the oven.
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