Another Favorite Recipe: Rich n Cheesy Macaroni

I've tried at least half a dozen mac n cheese recipes in search of perfection, and this is it. Fairly quick and easy, it tastes delicious - real down home comfort food at it's best. Substitute reduced fat ingredients if you wish. Serve with a crisp green salad and crusty bread.

Ingredients:
3 C uncooked elbow macaroni or favorite pasta
4 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 cups milk
8 ounces Velveeta, cubed
1-1/3 cups 4% cottage cheese
2/3 cup sour cream
8 ounces shredded sharp cheddar cheese
1/2 C Italian bread crumbs (toss with melted butter if desired)


Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Remove from heat and stir in shredded cheddar, reserving some to sprinkle over top of dish if desired. Pour sauce over macaroni. Sprinkle bread crumbs over top. Bake, uncovered, at 350° for 30 minutes or until golden brown. Garnish with fresh Italian parsley if desired. Makes 6-8 servings.