Monday, December 15, 2008

Recipe: Reindeer Cookies

Haven't tried these myself, but they looked really cute and easy.

2 pkgs refrigerated peanut butter cookie dough
60 miniature pretzels
60 semisweet chocolate chips
30 red-hot candies

Unwrap roll of cookie dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Using thumb and forefinger, make a slight indentation one-third of the way down the sides of each slice. Press in pretzels for antlers, chocolate chips for eyes and a red-hot for the nose. Bake at 350° for 9-11 minutes or until light brown. Remove to wire racks to cool.

2 comments:

KJ said...

these would be really cute packaged individually in clear bags tied with a fat bow...a perfect treat for little ones or even co-workers!

The Wright Stuff said...

Ummm... YUM! I can't wait to make these! They're so cute!