Sunday, January 4, 2009

Another Favorite Recipe: Baked Potato Soup

This recipe comes from a friend. It's pretty quick and easy and makes a perfect meal mid winter with some bread and a nice green salad. Enjoy.


Baked Potato Soup

2/3 c butter

2/3 c flour

7 C milk (I use skim)

(1) 2lb bag frozen potatoes

5 green onions, chopped

10 strips bacon, cooked and crumbled

1 ¼ C mild cheddar, shredded

8 oz sour cream (I use reduced fat)

salt and pepper to taste



In a large saucepan, melt butter, stir in flour until smooth. Add milk gradually until thickened. Add potato and onion, simmer 10 minutes. Add remaining ingredients, stir until cheese melts, serve immediately.

1 comment:

kate said...

that soup looks so good!!!